Me love for croissant is real, just look at the layers of glory brings me to satisfaction. 🥰 It’s light, flaky and buttery. Thanks to the Pastry Chef pays attention to lamination of dough process, It’s mind-blowing! And the precision applied when layering the butter evenly in thin sheets of dough. I savoured every bite and even the crumbs that fell onto the basket. It’s definitely worth my journey to the west!
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