Most affordable and underrated kway chap in the west, located near Joo Koon MRT. A short walk and you get to enjoy this one-person single Kway Chap Set that costs only $5.

Generous portion of rich, dark, savoury and saucy braised items like pork belly, pig intestine, tau kwa, tau pok, hard-boiled egg, and preserved veggie. And all of them absorb the braised flavour well, making them tasty with each bite on its own. Pork belly had a melt-in-the-mouth fat, was meaty and comes with a neat layer of smooth tender skin. Pig intestine was chewy with minimum funky taste, can be considered clean enough and was fatty. Preserved veggie was a sweet savoury surprise addition to it as you don't usually see it together.

The Kway looked rough on the surface but do not let it fool you. In fact, the texture was quite smooth, thick and chewy. It was bathed in a big soupy bowl of sweet, light peppery, and light herby soup with a slight tang. The soup tasted more like pig stomach soup, probably because of what they specialise in, pig organ soup, thus the herby flavour note is less prominent.

Their watery chilli carries a sweet, spicy and sourish tang that pairs nicely with the braised items.
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🚩Pig Organ Soup, 01-13, 511 Upper Jurong Rd, Singapore 638366
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Music Credit: Five Dollar Feast by mehmehfoodventure
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