Two simple vegetable-based appetisers preceded my dinner set that comprised of Teppei's ever popular Bara Chirashi Don (although the portion seems to be scaled down slightly here), a bowl of miso soup and three sticks of grilled items: shiitake mushrooms, chicken thigh and pork belly. The same sweetish sauce was used to coat both meats but while the chicken was wonderfully juicy, the pork was much too tough.