As I was quite tired of tonkotsu ramen recently, I began the search for alternative ramen choices. Here I found a newly opened stall at China Square Nan Kin Way (I think?). I took some time to find the location of the place due to the renovations in the area, but to my surprise it's just behind the bus stop opposite Hong Lim food centre... anyways I tried re Shoyu one and my friend ordered the Shio version. Mine tasted really like a fusion between prawn mee soup, bak chor with egg and ramen noodles while the Shio version tasted more like hokkien mee broth! It was a refreshing taste from the start but it gets really salty at the end due to the rich shrimp flavors it had. Their tempura was really good (in my Singaporean standards). The place is pretty small maybe fit around 30+ people? But it was surely a great find and I have a feeling it's gonna be really crowded soon with such a unique taste for a ramen place! *service was really ups there, every 3 minutes they refill my tea to make sure it's hot!