The Hong Kong eating experience is and will always be truly unique.
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Super juicy goose meat and crunchy goose skin. 😋 Hands down better than the other Michelin starred Kam’s (totally non bias opinion😛). .
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And I realised I really don’t like hk styles char Siew? No caramel sauce, no sweetness, just hoisin, soy sauce, salt, w a tinge of pepper in theirs. 🤔🤔🤔🤔🤷‍♀️
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#burpple #yatlok #roastgoose #hongkongeats