As its name suggests, this Italian steakhouse specialises in Florentine steak. The signature Tuscan Bistecca alla Fiorentina ($178, steak Florentine) weighs a whopping 1.1kg and can easily feed three to four. After a simple marination in olive oil and an herby salt rub, the thick slab of bone-in Australian F1 Wagyu is cooked over a high temperature wood-fired grill resulting in a charred crust to seal in all the juicy, beefy goodness. With a marbling score of 6+, the fat to meat ratio is spot on for an epic thick cut steak experience.