Autumn special. Ravioli-like pasta that’s originally from Piedmont stuffed with duck confit and porcini and served with butter and duck jus. I love the ample truffle shavings atop the pasta.

It’s a pity that there were only several pieces of ravioli for this dish despite the price. My friend didn’t enjoy this but I enjoyed it on the contrary. Taste is subjective.

Pasta Bar is probably synonymous with its fresh, hand made pasta that’s made daily. I was excited to try after hearing good things about it and after a few unsuccessful attempts at getting a table.

The pastas here are pretty good but the portions are relatively paltry for the price.