Truly one of the best salted egg yolk items I have ever tasted. Instead of slathering the soft and chewy squid with aggressively-flavoured thick, pasty salted egg yolk goo as most others would do, the approach here was to leave the salted egg yolk as largely #nofilter as possible – observe the actual chunks of egg white and yolk randomly lounging around! The runny salted egg yolk was more gravy-esque than paste, and the squid soaked up the eggy goodness most marvelously. Damn legit. 4.5/5

http://secretlifeoffatbacks.com/2015/06/stir-fried-squid-with-runny-salted-egg-gin-khao/