Ordered egg fried rice with shrimp ($6.80). This seemed like the Chinese takeout found in Western countries (probably due to the stereotypical takeout box) so my expectations were relatively low. However, I was pleasantly surprised. The fried rice was fragrant and had a decent wok hei to it. The serving of shrimp was generous - 7 shrimps (albeit frozen) - which kinda justified the marginally high price tag for a takeout stall. Honestly I prefer this than DTF's shrimp egg fried rice - half the price, more wok hei, although there was less of the "egg coating" on each rice grain which is probably a hallmark of DTF's rendition of the dish. Would definitely order again (fried rice seemed like the most popular dish when I was there and the fried ramen/udon dishes were rarely ordered)!