.
Asam Laksa
2. Char Kway Teow
3. Prawn Noodle

To be truthful, only the Prawn Noodle was nice - full flavor & robust. I wouldn't recommend this place to true blue Penang Food enthusiasts.
Asam Laksa was using the wrong type of noodle & broth lacking in taste - no fragrance of Bunga Kantan (torch ginger), no fresh sliced onion, no pineapple detected.
Char-Kway-Teow was appalling with the Chinese sausage not fried long enough. WOK HEI was missing big time.

Wok Hei is the "essense" imparted by the wok when stir-frying over very high heat. This characteristic flavor is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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