When I tried it separately from the matcha, the subtle undertones were really playing out but somehow, I like it together with the matcha eh. I’ve read reviews that separate it but for me, I just like the combi of both types of tea. The hojicha balances out the intensity of the matcha quite nicely, with the “oh wow” taste of matcha while still allowing the hojicha fragrance to pan out. Well the matcha chocolate crunch was fantastic as before and the matcha still packs a punch which still blows me away( but in a gd way;)) Quite sad the parfait this time didn’t come with the cheesecake/roll cake included but either way, I’m soo looking forward to having them back in SG and getting a much needed authentic matcha fix(heard it’s gonna be next Feb? I’m so ready anyways AHAHAH)
Shoutout to those working behind the scenes tho!! I loved the smiley attitude they had amidst the crowds and the snapping cameras great job and hope to see y’all soon!!
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🦷: Matcha hojicha swirl
$7+1[for choco crunch]
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