Poke doke has always been my favourite poke place because of their fresh toppings. I particularly like their roasted pumpkin, which uses Japanese kabocha, so it’s sweet and goes well with the other salty ingredients. I also like the inari beancurd topping for the same reason, and it’s a unique topping you can’t find elsewhere. The marinade for the original salmon poke was a bit too salty today sadly, but I enjoyed the garlic prawns! They use proper big prawns (not the glass prawns) and they taste very fresh. Would recommend that if you don’t like wasabi or spicy marinades. There’s a 1 for 1 on shopback go now so do use the deal!