KKI is back in town, with its familiar cakes served in its newest outlet. KKI is always known for their soft core cakes; Antoniette is a White Chocolate Mousse cake with a soft mango puree centre. Mousse was light, fluffy and had a subtle sweetness that was aromatic, along with a vanilla sponge cake base at the bottom, while the core was a mostly sweet yet lightly sour mango puree that made for a fruity tang. Not sure what are the bits on top are, but they seemed to hint of ginger for a little thrill for the tastebuds.