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Roasted three platter, chicken soup with abalone and fish maw, sautéed fish fillet with broccoli, wasabi prawn, HK kai lan with sliced beef and ee-fu noodle with abalone sauce. .
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Crazy good Cantonese food introduced by my dad. Hidden inside the AMK ITE. .
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This must be one of the best roasted meat I had eaten in singapore. Char Siew has the ideal crisp surface. Right ratio of fattiness and lean meat in the pork belly. Finally their roasted duck, I could see its moisture on the cross section. .
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Other stir fried dish had great amount of wok hei. Perfection could find on every dish. .
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If you tried and find any dish which didn’t reach the Cantonese standard, please let me know! .
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First Culinary Restaurant (第一食为鲜)
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🏠: 2 Ang Mo Kio Drive, ITE College Central
#01-09 Stall No. Block A
Singapore 567720
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☎️: +65 6481-5500
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⏰: 1030H to 1500H, 1730 to 2200H daily