Mussels cooked with white wine, cream, shallots and parsley. .
Creamy and fragrant broth to go with the juicy mussels’ flesh. It is best to squeeze the lemon into the dish as it helps to cuts through the richness of the sauce.
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As this dish does not come with bread, I suggest you order garlic bread ($3) to polish the sauce.
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Full review of @frapasbar is up on Chubbybotakkoala.com or copy this link http://bit.ly/cbk-538 .
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