Swipe ⬅️ to see the individual food pics!
Here we have:
✅Ngoh Hiang ($11.90++)
Served hot and crispy but tasted very normal. The disappointing portion of 5 pieces is not very worth its price in my opinion.
✅ Sambal Udang ($23.90++)
Prawns tossed in a sweet and spicy sambal sauce. The sambal is not too strong and not very spicy either. Overall taste is okay but nothing to wow about.
✅ Babi Pongteh ($18.90++)
This dish was probably one of the better dish of the night. The savoury bean paste stew that the pork belly was braised in goes really well with rice and the pork belly was pretty tender too. Not too bad!
✅Ikan Gerang Assam ($19.90++)
This dish is basically pan-fried barramundi fish fillets in a spicy and sour assam gravy. Taste wise is okay but then again, it did not wow me in any way.
✅Nyonya Chap Chye ($13.90++)
Mixed vegetables, bean curd skin and mushrooms braised in prawn bisque. However, the prawn bisque is not rich enough in my opinion so it tasted pretty normal to me.
