With a sensuous texture that's a cross between a custard pudding and a smooth peanut butter, this Italian dessert is decadence with a capital D.
The audaciousness of the butterscotch will make your toes curl in the most swoon-worthy way too. And in case all of that gets a bit much, thank goodness for the big dollop of cream. Voluptuous whipped fat can always be counted on for the tastiest of cushioning.
The biscottis made with Maldon sea salt, rosemary and pine nuts, were an ideal savoury complement.