After an evening swim, there was a sudden craving for some cantonese porridge, hence went to the classic sin Heng kee which I had ate for over 10 years. Although the standards have dropped over the years, it is still retains the tasty minced pork that I loved since young. Normally I will order 肉碎粥(this one)，which isn't on the menu, when I have the feel for something different, I will order the century egg version which is pretty tasty too! The fried shallots along with its cooked to the right temperature porridge, was what kept me coming back again and again! Opened from 7am to 930pm!