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Pasta Fresca Da Salvatore (Boat Quay)
Pasta Fresca Da Salvatore (Boat Quay)
30 Boat Quay, Singapore
[Ravioli Di Burrata E Tartufo Nero S$25.90] - homemade ravioli with stuffings of Burrata cheese and black truffle, tossed in light and creamy porcini mushroom sauce and topped with crispy Parma ham and truffles caviar.
[Ravioli Di Burrata E Tartufo Nero S$25.90] - homemade ravioli with stuffings of Burrata cheese and black truffle, tossed in light and creamy porcini mushroom sauce and topped with crispy Parma ham and truffles caviar.

It's new and also my favourite pasta here! ⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
There is an ongoing contest to win a S$50 dining voucher, the top 5 photos with the most likes will win! Simply post a photo of your favourite dish with the hashtags #pureitalianpassion and #pastafrescasg. Contest is until 31st March 2016!

Vivienne Chua
Vivienne Chua
Level 10 Burppler · 4002 Reviews
Mar 15, 2016
in Instagram
Pasta Fresca Da Salvatore (Boat Quay)
Pasta Fresca Da Salvatore (Boat Quay)
30 Boat Quay, Singapore
Polpa de Granchio
Alla Bolognese ($23.90)
Crab Meat Pasta With Tomato & White Wine
Italia and Marinara Half-Half Pizza
Wholemeal Carbonara ($20.90++)
Ravioli di Burrata e Tartufo Nero
DIY Pasta
mare e monti with fettuccine
~Pasta Fresca~ We went to the outlet at Boat Quay and the waterside seats were fantastic!
Alla Carbonara ($22.90)
Al Funghi E Asparagi [$19.20]
Polpa Di Granchio [$20.20]
See more food at Pasta Fresca Da Salvatore (Boat Quay) ›
Vivienne Chua
Instagram
Vivienne Chua
J-mart Japanese Food Market
J-mart Japanese Food Market
Singapore
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新宿 Shinjuku
新宿, Shinjuku
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Singapore
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Chuo
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