pan seared chilean seabass with mushroom smo... (5/5)

Pan-seared Chilean Seabass with mushroom & smoked bacon ragout, truffle yuzu butter sauce.

Pan-seared Chilean Seabass with mushroom & smoked bacon ragout, truffle yuzu butter sauce.

Pan-seared Chilean Seabass with mushroom & smoked bacon ragout, truffle yuzu butter sauce.

Gabriel George Gabrillo

Level 5 Burppler · 75 Reviews

May 12, 2013

in Seafood Wonderland

from superfinefeline KW

Restaurant Ember

Restaurant Ember

50 Keong Saik Road, Singapore

Pouring the Bouillabaisse soup over the decadent assortment of scampi, Hokkaido scallops, clams, sea bass and aioli...saccharine but totally my plate of palate-pleaser

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"Pistachio" is the name it goes by, but what's in a name?

Duo of Duck - whether you like it succulent, or prefer a crackling phyllo-skin, this dish offers you the best of both worlds.

This Champagne Jelly teases you with a hint of champagne's sweetness before luring you into the stronger, sour realms of macerated strawberries and yogurt sorbet...

Vongole [3 Course Lunch at $38++].

Market squid [3 Course Lunch at $38++]

Pumpkin Soup

Prosecco, $14++

Dessert

Dessert

Market Pork Belly

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Restaurant Ember

Restaurant Ember

50 Keong Saik Road, Singapore

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31 Ocean Way, Singapore

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