Rice Bowl by Michel Lu | Burpple

Uni, Otoro, Shiroebi, Ikura & Gold dust!

2 Likes

Michel Lu

Level 7 Burppler · 374 Reviews

Dec 20, 2015

in Singapore Dining

Tamaya Dining

Tamaya Dining

45 Cuppage Terrace, Singapore

Sukiyaki Don

Omakase ($140++ for 18 course).

[Sushi Chiharu] - I love Uni and when the chef asked me to receive it with my open palm, it felt like a piece of gold is bestowed upon me.

Omakase •SGD 140++ per pax/18-course menu•
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This is one omakase that the chefs did an amazing job by showcasing both simplicity and skills of the Japanese culture through the use of traditional Edomae-sushi techniques, and most importantly it won’t burn a hole in your pocket with its affordable pricing.

Omakase ($140++ for 18 course).

[Sushi Chiharu] - Pumpkin Soup.

Chirashi $18

Tonpei Yaki $12

[Sushi Chiharu] - The Sardine are paired with radish and comes in a ponzu sauce.

Importing seasonal fish and ingredients from some of the best markets in Japan twice weekly, each ingredient is elegantly showcased in two menus available at the restaurant: a 10-piece Nigiri Sushi Course ($90++) and a 18-course Omakase Menu ($140++)
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@Chiharusg Sushi Chiharu by Tamaya Dining is an intimate 12-seater restaurant specialises in Edomae-sushi, a tradition that spans over 150 years, honouring Japan’s best seasonal ingredients.

[Sushi Chiharu] - Love the sweet and juicy Japanese Melon that wrap up our omakase dinner.

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