I hope these wings at least come from once free-ranged birds, since their prices match their "golden"-brown crispy skin. I taste a bit of bitterness, probably from overfrying of the meat, but it was saved by the coat of sauce. We ordered the mixed basket but honestly I can't taste the difference between the two flavours. Bibimbab ingredients were not authentic at all, only the crust at the bottom was the saving grace. The friend likes the seafood pancake but he didn't finish it. I don't get the sauce- soy? vinegar? I still prefer my fried chicken with good old chili and ketchup, but I can only make do with the bibimbab sauce. Damage -$60 after ++. Call me niao but I would rather buy 3? whole chickens 天天 at Maxwell, than settle for 6 wings and a quarter chicken.