For a different brunch experience, I highly recommend this place. Artichoke is now available on Chope so I won’t have any difficulties with finding seats for 4 on a Saturday afternoon. The vegetarian-friendly Cauliflower Sabbich is just amazing: charred cauliflower, pickled vegetables, hummus and crispy toast; all those things I really love. The Feta Burrata was good too (the cheese and bread combination is just so simply satisfying) but there’s a whole bunch of rocket salad in this one so those who don’t fancy this ‘bitter’ salad shouldn’t order this! The last item was the Turkish Hot Pan Eggs which had soft-boiled eggs, mozzarella cheese and lamb meatballs. I’m not a fan of lamb but others who tried this enjoyed it!