The fish and chips was one of the highlights for me. The grilled lemon gave it a subtle charred citrus flavour that worked really well with the tartar sauce, which tasted fresh and house-made, with visible pickle bits and a lighter, more balanced texture instead of being overly rich. The fries were also very satisfying, served in a generous portion with some potato skin left on, giving them a more rustic, hand-cut feel. Even the peas stood out, small but nicely blanched, with a fresh sweetness and a firm little burst when eaten.