Sea Urchin Risotto ($35) - classic risotto with cheese, a whole load of sea urchin goodness such as sashimi and paste from Japan, essence from France together with scallops + roe!
The umami-heavy finish to the rich and creamy risotto was consistency concentrated with sea urchin flavour, and it was soul-satisfying.
Somewhat briny yet sweet at the same time, the sea urchin had a rather firm texture and it complements well with the Al dente Italian Arborio.
The plump and juicy scallops even came with roe, and all the ingredients were combined together in a vibrant chorus.
Do note that this item will be part of a new menu, so you may want to call @thebetterfield to ask if it is available!