Featuring the three Chinese cuisine namely Cantonese, Huaiyang and Sichuan... Huaiyang being the most prestigious cuisine in China.
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A rustic presentation of deep fried glutinous balls with 8 treasures. A mini ball, crisp at all curves and a delectable filling that carried a taste of salty, a teeny hint of spice and a gentle umaminess.
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This dish is something which I would order if I visit again. Thank you @shangsocial for hosting us and @blessincasia for the invite.

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