🍵 Daizu’s newly released Fuji Kori Amann includes a piping hot Kouign Amann served with a scoop of chilled vanilla ice cream, that is topped with fine matcha powder and crushed pistachio. Hands-down, my favourite dessert from Daizu. The pastry was flaky and its exterior remained crispy even after dipping it into the ice cream, which complimented it very well. The matcha flavour was not very distinct, hence we asked for more matcha powder (both for the taste and the photo), and the crushed pistachio added an earthy, nutty taste to it. Overall, a really great dessert to end a satisfying meal!