Think oven baked thin crusted pizza with a lot of toppings. The crust isn’t crunchy but the right chewy texture. Certainly reminds me of the pizza I had in Italy.

This pizza is a vegetarian pizza with the main toppings being roasted peppers, zucchini and eggplant. They don’t overdo with the cheese (aged parmesan and mozzarella) either.

Besides the usual chilli flakes and tabasco, they make two of the sauces themselves; basil with herbs and spicy chilli oil.

Recommended. Even my meat lover friend liked it!

This is RM28.