The star wasn’t their chocolate desserts, I must say their chocolate Bundt (bottom in pic; $4) Flourless Chocolate Cake (top in pic; $5). The former lack the lava chocolate ooze it claimed it have, and the latter was a tad too dry. I also tried the earl grey hojicha ($3) which was dense and uneventful. But their blood Orange sponge cupcake using yogurt was enticing for more than a bite.

*Note: my taste palate leans towards dark bitter chocolate at a sweet spot of 65%-72% cocoa and a truffle-like texture. So please use that as a gauge of my taste perspective.