The soup was slurpworthy. A very nice tangy tone after each spoonful. The twang actually brought out the sweetness of the sliced fish. Beansprouts added that crunch. Unfortunately, some of the noodles were clumped together. Because this was a set lunch, I chose the mango prawn roll, in which I left three quarters untouched. Atad oily for my tastebuds.
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Star of this dish was the broth and fish. I would go back for this but without the noodles.

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