Apparently not.
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This salted egg yolk pork ribs rice has been a hit with many people, especially those who work nearby. Deep fried pork ribs (no bone) with crisp curry leaves and drenched in salted egg yolk sauce. Yes... they are quite generous with the sauce. Best paired with just plain rice. It is alittle addictive. But too much of the sauce might just leave the palate screaming for water. My advice is perhaps order the pork ribs separately from the rice. In this way, one would not be overwhelmed by the richness.
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So is salted egg yolk a permanent hit or will it be a thing of the past when something new brings fireworks to the palate? Time will tell.

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