This Hokkien mee is the more soupy kind, rather than the more fried, dry kind. I added all the chilli provided inside and it made it even better; very flavourful and yet packing a good punch. I’d say this is one of the better ones I’ve tried, but I still love chomp chomp’s most, and Yi Ji Hokkien Mee at Kovan (near Punggol nasi lemak) for their crazy chilli. 👅