And it's nothing like we've tasted so far re wanton noodles!
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We enjoyed the well-marinated pork slices which they were so stingy with (we'd actually rate them higher than those lousy strips of charsiew in the Singaporean rendition), as well as the fat juicy wantons. Noodles was REALLY starchy with a very distinct pork-ish flavour. It was so good, we ate bowls clean without any of the provided chilli paste which was more sweet than spicy - although we'd imagine that a spicier version would complement the noodles very well. This was essentially the love child of bak chor mee and wanton noodles, but more the former than the latter - we really enjoyed it.
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