The monochromatic shop was empty when I first arrived on a weekday afternoon - the staff were exceedingly warm and took the time to explain each item on the menu. Opted for their signature abseil ($8.50)! The first sip is a mouthful of smooth, silky, sweetened cream with a slight nutty flavour. Tip your head back further for a taste of the double espresso made with colombian beans, shockingly acidic but provides a beautiful contrast. I prefer drinking it as two separate layers but towards the end of the cup, they recommend to swirl in the remnant cream.