Our Favourite will definitely be the Beef Bulgogi Waffles ($16) - made with gochujang rice interestingly included into the waffle batter topped with souv vide beef slices, kimchi coleslaw and a poached egg! All of the flavours flow really well together along with tender thinly slice meat and tangy sauces. Paired your meal with their Coconut Cold Brew ($6.50), we fell in love with the creamy regular one). Thank you Ying for hosting us last night and sharing with us all the interesting information about palettes! And thanks @juliuslim for extending the invite!