Happening only for this weekend (actually yesterday & today), STREAT #SingaporeFoodFestival is filling up the Marina Bay air with whiffs of cooked meats & local delights!

One of my favourite items were these dishes from @restaurantibid! They are the Chinese Beef Curry Bowl ($15), Laoganma Sashimi Tartare ($15) & Yuanyang Kakigori ($12).

The first comes with Cantonese style curry short ribs, brisket, tendon & tripe atop sesame rice, & pickled black fungus. The short ribs were cooked perfectly; so soft it might just melt in your mouth. Paired with fried laksa leaves and rice crisps, every mouthful is a flavour bomb on its own.

If you’d like to get your hands on this, head down to the promontory at MBS tonight! Dinner plans checked ✔️
#aroundwithamd #burpple #notsponsored