Large folded crepe with banana nuggets within each layer, along with a scoop of sweet creamy vanilla gelato and salted caramel sauce. The conventional salted caramel, banana and vanilla combination worked well. Also, the slightly charred ends of the perfectly cooked crepe was commendable, making it altogether a pleasantly sweet treat.
This is solely based on my "food instincts", but (because of how the crepe batter tasted) I thought a savory rendition of the crepes at la ristretto would work better! Which they do serve, hence the need for a next visit.