This chee cheong fun is glorious. The skin is thin, slippery and silky smooth, and it’s filled up with plenty of tasty char siew bits and topped with sesame seeds. Fragrant isn’t an adjective I usually use to describe chee cheong fun but I’ll gladly use it on this one. The family who owns this stall is friendly as well. Go on a weekday morning if you can, the queue is slightly more manageable then.