Saturday Brunch with a twist of Western and Chinese dish flavours. A comfortable cushioning seat with beautiful ceiling decos and aesthetics plating. @halcyoncrane Worth a visit to spend some quality time with loved ones.💑👨‍👩‍👧‍👦👨‍👩‍👦‍👦👪👨‍👩‍👧👫👬👭

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Portobello Florentine 🍄🥓🥗($23) -slightly salted serrano parma ham and the juicy portobello mushroom laid on topped of the English muffin. There is a perfectly done poached eggs nested on top of a bunch of sauteed spinach and topped with tobiko. Served with salad on the side with sweet sesame dressing.

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Spicy & Sour Prawns Linguine 🦐🍝🧀($26) -Pasta in delectable spicy and sour sauce topped with king prawns and parmesan cheese. A beautifully done fusion dish.

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Aburi Mentaiko Fries 🍟🍟($15) -insanely addictive🔥🔥 Generous portion of crispy thick cut fries and mentaiko. A tad of too salty from the mentaiko but I am loving it. Definitely a fries to die for with your buddy.

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Orange Yuzu Passionfruit Coffee🍊🍊☕☕ ($14) -Fall in love with this glass of fanciful latte. Pour that juices from beaker to the latte ice cubes in a glass. Bold taste when melted espresso coffee infused into sweet citrus flavours of the juices.

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Monday Blue 🍹🍹($12) -tiny bitter curacao and the sweetness of hazelnut and milk linger well in the mouth.

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Happy Deepavali to our dear Hindu Friends! A celebration of the triumph of light over darkness, victory of good over evil and hope over despair...because with love and resolve, we shall prevail together. ❤️🤗🤗❤

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#happydeepavali #brunch #brunchtime #waffle #cafehopping #sgcafe #sgfoodies #goodfood #foodlover #eatbooksg #instafood #fooddiary #foodstagram #singaporefood #singaporefoodie #instadaily #foodshare #foodblogger #topcitybites #eatrealfood #whati8today #sgfoodie #8dayseat #igfood #foodgasm #foodporn #ilovefood #foodgram #foodiesofinstagram #icucvc4ever 💞