Some say there's more than one version. But sadly they got it all wrong.
This is THE VERSION since 1959. The original.

Tau Kwa is not Tau Pok.
This, is TAU KWA PAU.

The humble, gently fried tau kwa, is stuff with generous ingredients comprising fish balls, crispy deep fried yam, and a few other secret elements.
Thick gravy is thrown all over it to add to the taste. And drips of chilli make this simple dish, amazing.

No where on this island will you find the same version done so traditionally, so passionately by a team that braves on their unique dish, until this day.

(p.s. braised duck rice is also available if you prefer something more to eat)