Large chunks of white mushroom in a carbonara sauce. I chose Penne pasta because I wanted something easier to eat with a spoon as the box really makes it hard to eat Spagetti or Linguini which a better paired with a carbonara sauce. However I must say that the pasta was al dente - it was not overly cooked and had a nice chewy bite but the sauce was a little too salty for me.

Will recommend that if you are trying to control your salt intake to tell them to make it less salty.

The sauce was ample - in fact I didn’t finish the sauce and there was still lots of it in the container when I finished.

I will hope to try the Beef Bolognaise sauce next time, because that’s what I cook most of the time.