The polenta is nothing short of amazing - light, well seasoned and fluffy! The saltiness from the Black Forest ham and Parmesan really brings out the best in polenta. I enjoyed the light crunch that the cheddar crumbs gave. Mix in the sous vide egg for an even richer texture. This is the cheapest truffle dish from their new menu (limited time) at $15! Pictured at the top right is the super pretty beer slushie.