This afternoon, I explored new frontiers of taste with the "Milky Way", a new and very striking looking cake on Boufe's Christmas 2016 menu.
Designed to resemble a giant capsule, it tastes pleasantly light due to airy white chocolate yogurt mousse and honey génoise sponge cake being its key components. The wedge of calamansi jelly tucked within and crunchy chocolate sablé base deliver the excitement of a sour note and crunchiness respectively.