New Outlet, New Looks, New Recipe!

Congrats to @haemeesg on the launch of their second outlet at Marine Parade! With a fresh new look and improved recipe, they’ve also rolled out a brand-new menu.

What’s special about this outlet? They’ve introduced homemade Ngoh Hiang as a side for you to pair with their signature prawn noodles. Plus, enjoy refillable soup and a free 30g noodle add-on to zing up your bowl.

Signature Big Prawn Noodle (Dry/Soup) ($11.90)
It’s a no-brainer to go for their signature bowl when the prawn craving hits. I had this at their first outlet previously (see #mehmehhaemee), and went with the same setup this time for a fair comparison.
Yellow noodles mixed with bee hoon, dry version and added chilli. The noodles were tossed in a savoury sauce, a dash of soup, chilli powder, shallots, pork lard, two homemade prawn balls, two large shell-on prawns, and sliced pork.
Compared to the first outlet, which uses thin bee hoon, this newer one swaps in thick bee hoon, giving a chewier texture and helping the sauce cling better, keeping the noodles moist. Just my take, but thin bee hoon tends to absorb too much, dries out quickly, and dulls the shiok slurp factor though I still enjoy the texture.
Pork lard was still crispy, prawn balls had that QQ bounce, and the prawns were impressively large. The sweet prawn soup has been improved too, and is now refillable and richer with a deeper prawn flavour that makes one say shiok!

Mixed Organ Prawn Noodle (Dry/Soup) ($9.90)
A new creation featuring two small peeled prawns alongside pig liver, heart, skin, sliced pork, tongue, and intestine. We had the dry version with silky kway teow and no chilli.
Notably, the kway teow here is thinner than what we had at the first outlet. It’s the type usually used in kway teow thng, but somehow, it still works. While the chew factor was less shiok, the slurp factor shot through the roof with each strand coated beautifully in savoury sauce.
The offals were thoroughly clean, smooth, and tender with no funky taste. Comes with a bowl of soup to round things out.

Prawn Noodle (Dry/Soup) ($6.90)
A simple yet fulfilling bowl featuring noodles, small prawns, crispy pork lard, fragrant shallots, and sliced pork. We went with the soup version and we loved it. The improved broth is the key, delivering a rich, prawny umami depth with noticeably more character than what we had previously at the first outlet. The peeled prawns were sweet and briny, with a tastisfying tomalley richness still in the head, just waiting for you to suck it clean.

Hae! Homemade Ngoh Hiang (Ranging from $0.80 to $3)
Savoury, umami-packed fritters that pair perfectly with prawn noodles. Fried to a crisp with clean-tasting oil, each bite delivers a crunchy exterior and tender interior. The special homemade sauce stood out with its sweet, mildly spicy, and tanginess. Hard to pin down, but it reminded us of a cross between Thai sweet chilli and Tom Yum. Rather unique, but we loved it.

Thank you @haemeesg for the hae-licious invitation. 🥰
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🚩Hae! Mee @ 84 Marine Parade, 84 Marine Parade Central, 01-27, Singapore 440084
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Music Credit: Shiok Overload by mehmehfoodventure
Music Generated by SunoAI
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