Founded by brothers Kennie and Bernie Tay in September 2009, this speciality burger store offers a build-your-own concept, alongside made-to-order burgers, all creatively named.
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The Burgatory 2.0 (SGD $22) burger is aptly named. Between fluffy sesame seed wheat burger buns is stacked juicy tender grilled minced beef patty, crunchy jalapenos, gooey melted cheddar cheese, chunky beef chili con carne gravy, bouncy sauteéd button mushrooms, and crisp red onions. Garnished with 2 whole bird's eye red chilies, arrayed like horns.
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Carries bold bready nutty sweet smoky meaty savoury vegetal sour earthy cheesy salty spicy flavour, the fiery heat building and lingering on the palate. Hot.
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Burger
Fatboy's The Burger Bar
@ 187 Upper Thomson Road
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