What stands out here is the old-school blend of gravy with a decently enticing flavour, the chewy noodles, and the thick yet tender pork slices with a meaty bite.
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The dumplings are hand made, bursting with meaty salty sweet savoury flavour.
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Also like the unique addition of bean sprouts, which lend a fresh crisp texture.
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Bak Chor Mee
Lau Pa Sat Teochew Fishball Minced Meat Noodle
@ Kim Keat Palm Market & Food Centre, 22 Toa Payoh Lorong 7 #01-02
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