Soft serve matcha ice cream with salted caramel, kinako powder, almond crunch and berry crisps. Heads up: the green tea flavor is pretty robust, so make sure you're a fan. Otherwise, we preferred the speculoos cookie butter soft serve with its subtle buttery creaminess.

The donut was the star of the show. We loved its crisp exterior that gave way to a thick and chewy mochi center. It's the kind of dessert we'll never get tired of!