It’s a thing. To pair your salmon with soba. ☺️ DO IT. You won’t regret having this base. (It comes nicely brightened with Yuzu soy and furikake)

there was an interesting salt-sugar cured yolk that brought the typical yolk flavour to the next level of intensity in flavour memory upon tasting it.

I also truly wished there was more of that addictive gentle giant of salmon hugging my mouth. ABURI truly makes food GREAT.

All the intricately tossed and flavoured salads too. So many textures, so fun and delicious to eat. (Made up for the slightly soggy soba)

Wish there was more of everything.

9/10