roasted french pigeon with fregola sarda bee... (10/46)

Roasted French Pigeon with Fregola Sarda, Beetroot, Pickled Morel Mushrooms drizzled with Liver Vinagrette #burpple #saveurart

Roasted French Pigeon with Fregola Sarda, Beetroot, Pickled Morel Mushrooms drizzled with Liver Vinagrette #burpple #saveurart

Ryan Ho

Level 8 Burppler · 629 Reviews

Dec 6, 2014

in Western Cuisine

Saveur Art

2 Orchard Turn, Singapore

There's always time for tea & room for cakes, so I went for 2nd round high-tea of the day, usually I do more on the savory 🥂🥐🥖🧀
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If I had to pick my favourite restaurant in this city, it'd be this.

Lovely selection of food available at Saveur Art - One of my favourite restaurants EVER.

Was literally drooling whilst editing this photo.

[ION ORCHARD] Lobster angel hair pasta for starter.

Lobster Angel Hair Pasta ($15)

Food always tastes better when it's 1-for-1!

If you like Saveur's Pasta, you will love this Cold Lobster Angel Hair Pasta ($15).

This Egg Confit ($12) was a dish made in heaven!

Saveur Art High Tea

Trying not to sing Monday blues.

The main of my set lunch.

See more food at Saveur Art ›

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