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The new highlights prepared with key local ingredients from Chef’s native Bergamo include:
- Ravioli Alla Fornarina Con Tartufo Nero ($28) handcrafted ravioli with ricotta, black angus beef and egg yolk;
- Mare d Monti ($28) Mixed Seafood Linguine with basil oregano in tomato sauce;
- il Villaggio di Mamma ($22) Spaghetti with sautéed mushrooms and cherry tomato inpesto sauce;
- il Piatto della Nonna Fatta ($28) Homemade Angel Hair pasta in light parmesan cheese
sauce with black truffle; and
- Villaggio di Bergamo Pizza ($26) Wagyu Meatballs, Mozzarella, Basil and extra virgin olive oil.
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Check cptslowyeo.com for the full review of @district10sg
i preferiti della famiglia Pezzera – Pezzera’s Family Favourites “From Mama, with love” menu
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Thank you @37comms and @singaporeliciouz for the invite